Empanadas to die for and charcoal-grilled meats cooked to perfection keep people coming back to Sabor a Café Colombian Steakhouse in West Rogers Park. Cross the gustatory equator for traditional Colombian plates like these: sobrebarriga a la plancha -- broiled flank steak served with a baked potato, white rice, fried plantains and salad; bistec en salsa Criolla -- top sirloin steak cooked with house Creole sauce, served with sides; bistec a caballo -- beef loin with tomato and onions served with green plantains, rice and a fried egg; and picada -- a grilled combination of pork, sausage, and pork ribs, served with cassava, green plantains and a corn cake. From the grill, seek out churrasco, grilled steak served with chimichurri sauce; pechuga al carbon, char-grilled chicken breast served with white rice, fried plantains and salad; pinchos de carne, skewered beef adorned with red peppers and onions; or parrillada, a mountain of grilled steak, chicken breast, shrimp, and chorizo. Mojarra sarandiada -- grilled orange roughy -- leads a bountiful seafood menu, and what Colombian meal would be complete without a traditional torta negra or brevas con arequipe for dessert? With live music on some nights and karaoke on others, your ears and throat will be as happy as your tummy and tongue.