An upscale winery and restaurant, Public Wine Bar offers gourmet dishes made with fresh ingredients and impeccable skill. Cozy and elegantly modern, this is an excellent locale for a date. Begin your meal with delicious appetizers like roasted tomato soup with a mini grilled cheese and bacon sandwich, grilled calamari with baby watercress salad and lemon garlic sauce, and Public Beef Carpaccio with baby arugula, capers, truffle oil, and stracciatella cheese. Tasty dinner entrees include: catch of the day with chorizo, clams, mussels, calamari, fingerling potatoes, and a lobster brandy cream sauce; pan-seared trout with roasted potatoes, parsnip puree, and almond white sauce; and the tender filet mignon with cauliflower cream spinach, baby carrots, and black truffle sauce. The three-course prix fixe dinner menu is an excellent deal and available Sunday through Thursday. Happy Hour every day from 4-8 p.m. is another good time to save on delicious food and cocktails. Pair your eats with glass of wine or a craft cocktail like the Public 88 or the hot blooded margarita with jalapeno-infused passion fruit. A kids menu is available for the little ones, and diners of all ages will adore tempting desserts like chocolate lava cake, apple tart, or vanilla creme brulee. Make a reservation for an unforgettable dining experience at Public Wine Bar.