Defined by dictionaries as "a miscellaneous collection of things", olio isn't just a neat word, it's also the name of a terrific restaurant that embraces and showcases a diverse menu that spans the dishes of the globe. Olio Restaurant is a warm and inviting place to dine. With a modern patina and thoughtful touches, it is a unique space that lends itself to long, leisurely meals. Always hand-crafted by the chef and owner, each meal is a culinary adventure that's made from the freshest and best quality ingredients. It has a seasonal menu with a rotating selection of signature dishes, and the scratch-kitchen makes all sauces, pastas, breads, pastries and more in-house daily. Open for weekend brunch along with lunch and dinner, you can feast on dishes like pan-roasted scallops with garden vegetables, braised beef short ribs, shrimp mofongo, and fresh spaghetti carbonara, just to name a few of the stand-out dishes. There's more on the menu, and for weekend brunchers, indulge with the lobster eggs Benedict or the corned beef hash that's made with house-made corned beef. Perfection is in the details, and at Olio, no detail is ever overlooked. Make this your new favorite when craving an exceptional meal and dining experience! Please note: Reservations are strongly suggested, even for Saturday or Sunday brunch.