Specializing in Spanish cuisine generally, and tapas (small plates) specifically, La Paella presents a elegant setting in which to share fine wine, exquisite food and congenial conversation. Popular tapas choices include the Codfish Croquets, Sauteed Prince Edward Mussels, Grilled Mediterranean Prawns, and Cured Loin of Pork toasted with manchego cheese. However, as the name suggests, Paella made for two is a specialty of the house. While the selection is luscious, most regulars agree that the classic Valencian Paella with chicken, Spanish sausage, seafood and saffron rice takes top honors. Among the other highly-recommended main plates are La Paella's Pan Seared Duck Breast and Grilled Rib Steak. The restaurant-and-lounge ambiance is woody and warm. Guests are welcome to linger well into the night, catching up with old friends or making new ones at the bar.