Backed by a family legacy of amazing restaurants, Charro Steak is a Mexican steakhouse that stands apart from the rest. The legend started in 1922 with the first El Charro Cafe, and still operating today, it remains the oldest continuously operating (by the same family) Mexican restaurant in the nation. Now with Charro Steak, you can taste the difference that generations of experience can make. Stop by for lunch or dinner and you'll first be amazed by the restaurant itself. Urban while still rustic, it is warm, welcoming and unique. The menu also isn't quite what you'd expect from a steakhouse; instead, you'll see familiar steakhouse ingredients prepared with a Mexican twist. And, every dish is crafted from local and all-natural ingredients, including hormone and antibiotic-free beef and chicken. From ranch to table, everything is as fresh as it can possibly be. Tuscon's favorite T-bone offers a one pound serving of perfectly grilled tender, juicy meat, or try the equally hearty ribeye. There are more steaks to try, but there are other delicious dishes to sample as well. Seafood, burgers, chicken dishes and more round out the menu, ensuring variety enough for all. They also proudly pour a delicious selection of wines, tequilas, mezcals and of course whiskeys. And, if you don't have time to dine-in, they'll box up your meal to go or even sell you steaks to cook at home. Charro Steak also has two private dining areas which are ideal for your next party, meeting or special event.