In the small towns in the Veneto region of northern Italy, family kitchens prepare natural, wholesome food. It was this notion, to bring the flavors of home kitchens in Veneto to hungry diners in New York City, that inspired Bigoi Venezia. Featuring bigoi pasta, a traditional pasta that dates back to the 1600s, this incredible pasta is made on-site from scratch and topped with a variety of sauces. This fast-casual eatery is designed for diners on the go. There are a few counter seats, but this is primarily a take-out location. Get your pasta fix here with hand-crafted sauces that celebrate the flavors and ingredients of Italy. Try the classic al pomodoro with garden-fresh tomatoes and Grana Padano cheese, or try the meaty Bolognese. There are other varieties to try, and each is reasonably priced making Bigoi Venezia a great choice when craving pasta or whenever you're in the mood for a hearty and oh-so good meal!