Having earned the admiration and conquered the taste buds of Newbury diners, La Voile set its sights on Brookline. Nestled along Washington square, this second La Voile locale conveys the same unpretentious elegance of a French brasserie and warmth of a bistro that patrons have come to love. The decor has a distinct nautical theme, with photographs of old, J-class sailing boats that fit in with the elegant table settings and other inviting touches. Classic and sophisticated dishes dominate a menu that some say "reads like one of Baudelaire's poems." From the richly risotto and foie gras trio to the perfectly-prepared Dover sole, seared rack of lamb, and mussels in traditional sauce (or a spicy saffron-infused alternative), there's truly a decadent dish for every appetite. The roasted, free-range Crystal Valley chicken is a succulent perfect dish for two. And thought it takes 45 minutes to prepare (there are no shortcuts at La Voile ), it is worth every second of the wait. The three-course "Taste of Paris" is a great way to sample the best of La Voile and, along with a perfectly-paired wine, enjoy a truly authentic French culinary experience.